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Mushrooming Without Fear: The Beginner's Guide to Collecting Safe and Delicious Mushrooms

Category: Food And Drink
Author: Alexander Schwab
Editor: -
Rating: 4.2 of 5 stars
Counts: 1830
Original Format: Paperback, 128 pages
Download Formats: pdf, mobi, odf, ibooks, fb2, epub, azw, lit, pkg
Publication date: -
Publication City/Country: -
Publisher: October 17th 2007 by Skyhorse Publishing (first published October 2007)
Language: English
ISBN: 1602391602
ISBN13: 9781602391604
ASIN: -
Price: -
Series: N/A
Tags: Food And Drink   Food  
Original Title: Mushrooming Without Fear: The Beginner's Guide to Collecting Safe and Delicious Mushrooms
Description:
Novices eager to collect tasty wild mushrooms will find this unique guide invaluable. Unlike others, it focuses only on those types that are both safe to eat and delicious. Most important, it presents the eight rules of mushroom gathering in a straightforward fashion-including "Never, never take a mushroom with gills" and "If a mushroom smells rotten, it is rotten." Among the many mushrooms covered are the cep, the red-cracked, larch, bay, and birch boletes, hen of the woods, chanterelle, trumpet chanterelle, hedgehog fungus, common puffball, horn of plenty, and cauliflower mushroom. Each is identified with several color photographs and identification checklist, and there's also information on mushroom season, handling, storage, and cooking, complete with recipes.

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