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Rustic Italian Food

Rustic Italian Food

Category: Food And Drink
Author: Marc Vetri, David Joachim, Mario Batali
Editor: -
Rating: 4.7 of 5 stars
Counts: 740
Original Format: Hardcover, 304 pages
Download Formats: azw, odf, pdf, epub, ibooks, fb2, mobi, lit, ps
Publication date: -
Publication City/Country: -
Publisher: November 1st 2011 by Ten Speed Press (first published January 1st 2011)
Language: English
ISBN: 158008589X
ISBN13: 9781580085892
Price: -
Series: N/A
Tags: Food And Drink   Cookbooks   Food   Cooking  
Original Title: Rustic Italian Food
Slow-cooked meats, homemade breads, flavorful pastas...these are the traditional comfort-food classics that Italians have been roasting, baking, curing, and making in their own kitchens for generationsdishes that people actually want to cook and eat. In Rustic Italian Food, acclaimed Philadelphia chef Marc Vetri celebrates the handcrafted cuisine of Italy, advocating a hands-on, back-to-the-basics approach to cooking. Home cooks of every skill level will revel in the 120 recipes, such as sweet Fig and Chestnut Bread, rich Spinach and Ricotta Gnocchi, savory Slow-Roasted Lamb Shoulder, and fragrant Apple Fritters. Rustic Italian Food is also an education in kitchen fundamentals, with detailed, step-by-step instructions for making terrines, dry-cured salami, and cooked sausage, a thorough guide to bread and pasta making, and a primer on classic Italian preserves and sauces. Much more than just a collection of recipes, in this book Marc Vetri connects us directly to the essence of Italian food.

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