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The Best of Gourmet: Featuring the Flavors of Sicily (Best of Gourmet)

Category: Food And Drink
Author: Gourmet
Editor: -
Rating: 4 of 5 stars
Counts: 1225
Original Format: Hardcover, 288 pages
Download Formats: pdf, mobi, odf, ibooks, fb2, epub, azw, lit, oxps
Publication date: -
Publication City/Country: -
Publisher: May 1st 2001 by Random House
Language: English
ISBN: 0375506047
ISBN13: 9780375506048
ASIN: -
Price: -
Series: N/A
Tags: Food And Drink   Cookbooks  
Original Title: The Best of Gourmet: Featuring the Flavors of Sicily (Best of Gourmet)
Description:
The latest volume from Gourmet magazine combines the best elements of the publication: cooking, fine dining, entertaining, shopping, world travel, culture, and history.
Three hundred of the best recipes that have appeared in the magazine’s food columns throughout 2000 - as well as twenty menus ranging from casual to grand, from homey to chic --show you how to entertain in style and still have time to enjoy your guests.
A special section on “Comfort Food” features a collection of twenty-four brand-new recipes, including a to-die for apple pie, a great old-fashioned glazed ham, and a heavenly chocolate pudding.
This year’s Cuisines of the World section transports the reader to Sicily with three menus: a summer dinner in Palermo, a carnival dinner, and a Sicilian sweet table.

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